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Wednesday, February 5, 2014

4669 Sous-chef

The Melanesian Port Vila

Industry:

Hotels, Restaurant and Tourism

Location:

Port Vila, Vanuatu.

Job Hours:

Full Time

Due Date:

23-Feb-14

Job Description:

"Assist the executive chef in menu preparation

Conduct continuous training for junior cook

Orgnise preparation for a la carte menu as well as banquet menu

Be a able to work on Salad section, hot section as well as pastry section "



Applicant Should demonstrate the following:

Criteria:

• Previous experience of at least 3 - 5 years and relevant qualification in food preparation and kitchen work in a hotel;

• Have to be punctual, neat and tidy and maintain high level of hygiene;

• Should be confident within all sections in kitchen operations;

• Possess good interpersonal skills;

• Be very customer focused;

• Be a team player and work well under pressure;

Salary:

A good salary will be offered to the right candidate.

Language:

English

______________________________________________________________

How To Apply:

Interested applicant, Email, Post, or drop your applications to the addresses below.

Contact Name:

The Operations Manager

Phone:

+678 22150

Email:

fnb@melanesian.com.vu

Address:

P O Box 810, Port Vila, Vanuatu.

Website:

www.melanesianportvila.com
______________________________________________________________
Source:

05-Feb-14 Direct from Employer
Source Website:

For further information on the above Vanuatu job please see the source or contact the employer directly.

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