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Monday, August 10, 2015

5745 Sous Chef

The Espiritu 


Industry:
Hospitality, Restaurant & Tourism
Location: 
Santo, Vanuatu
Job Hours: 
Full Time
Due Date:
18-Aug-15




Job Description:


The Espiritu is currently looking for dynamic and qualified individual to join our wonderful team. Your roles and responsibilities will include:
  • Running the kitchen when the Head Chef is away
  • Ensuring kitchen food consistency and ticket time standards are intact
  • Managing food purchasing and storage
  • Maintaining a safe and hygienic kitchen environment
  • Helping create new recipes and write menus
  • Cooking in the hot section
  • Mise en place.
Criteria:
  • Minimum 4 years experience in a commercial kitchen
  • Passion for cooking
  • Ability to stay calm under pressure
  • Strong leadership skills to motivate your colleagues
  • Willing to work all hours, weekends and public holiday.

Salary:

Negotiable depending on experience.

Language:

English, Bislama

How To Apply:

Please submit your applications via Email or Telephone address provided or apply in person to the Espiritu Hotel.

Contact Person:

Rayman Leung

Phone:

(+678) 5544133
Address: Not Stated

Email:

rayman@the-espiritu.com


Website:
 www.the-espiritu.com
______________________________________________________________
Source:
        10-Aug-15 Direct Employers

For further information on the above Vanuatu job please see the source or contact the employer directly.