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Wednesday, August 2, 2017
7058 Restaurant Manager/Maître d'hôtel
Chantilly's on the Bay
Hospitality, Restaurant, Tourism
Port Vila, Vanuatu
Meeting, greeting & seating customers
Managing floor staff & sections
Managing kitchen food timing
Managing Stock control
Balancing till start and end of shift
Motivating staff & creating a fast, efficient, happy work place.
Must be all rounded, with experience working bar & floor in restaurants
2-3 years experience managing a restaurant
Capable of managing staff & sections
Outgoing and likable personality
Stock control experience
Capable of managing & keeping a clean work area with an eye for detail
Fast on the feet & quick thinking.
English, Bislama, French
How To Apply:
Please send your applications including
CV, references and any qualification to the email address provided below.
02-August-17 Direct from Employer
For further information on the above Vanuatu job please see the source or contact the employer directly.
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