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Friday, April 20, 2018

Butchery Manager




Au Bon Marche
Location
Port Vila

Due Date
20 May 2018

Type
Full time

Organisation Description
Not Given

Job Description
A Butchery manager oversees the operation of a store's meat department. This manager is in charge of the employees in the department and may be responsible for training, overseeing, scheduling and completing paperwork, along with other tasks.

Selection Criteria
• Qualified with more than 10 years’ experience in butchery
• Specialize in meat cuts, presentation and displays
• Management Experience Essential
• Able to run  butchery 7 days a week
• Good Leadership skills and effective team leader
• Driving license needed
• Applicants to work and be on standby at any hour, including Public Holidays, Weekends and have a sense of responsibility and initiative.
Salary
Depending on experience

How to Apply
Apply by:
Email

Contact Person
Sergine Tony

Contact Phone Number
(+678) 22945

E-mail to send applications to

Postal Address or location to apply in person
Not Stated

Website to Obtain Further Information
Not Stated

How to apply - more information
Not Stated

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.