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Thursday, May 31, 2018

Senior Chef de Partie & Jr Sous Chef




The Melanesian Port Vila
Location
Port Vila

Due Date
30 Jun 2018 - EXTENDED - 

Type
Full time

Organisation Description
Hotels, Restaurant & Tourism

Job Description
The Melanesian Port Vila is current seeking to hire 1 Senior Chef de Partie & 1 Jr Sous Chef for the below job description:
1 Senior Chef de Partie
• Preparing, cooking and presenting dishes within your speciality
• Supervising and training any commis chef working with you
• Helping the sous chef and Executive chef to develop new dishes and menus
• Ensuring you and your team have high standards of food hygiene and follow the rules of
        health and safety
• Monitoring portion and waste control to maintain profit margins.


 1 Jr Sous Chef
- Have to be punctual, neat and tidy and maintain high level of hygiene
- Be able to assist the executive chef to create menus from fresh local produce on season
- Should be confident within all sections in kitchen operations
- Possess good interpersonal skills; Be very customer focused
- Be a team player and work well under pressure
Selection Criteria
1 Senior Chef de Partie 
• Previous experience of at least 3 - 5 years working in a busy kitchen
• Have to be punctual, neat and tidy and maintain high level of hygiene
• Should be confident within all sections in a kitchen operations
• Possess good interpersonal skills
• Be very customer focused
• Have a good understanding of food cost control
• Be able to prepare all food item to order, following standard recipes and procedures with specific time limits
• Be able to prepare food to order and requested temperature
• Be a team player and work well under pressure
• Be a Vanuatu citizen currently living in Port Vila.


1 Jr Sous Chef
  Previous relevant experience of at least 3 - 5 years and qualification in
   food preparation and kitchen work
  Have to be punctual, neat and tidy and maintain high level of hygiene
• Be able to assist the executive chef to create menus from fresh local
   produce on season.
• Should be confident within all sections in kitchen operations
• Possess good interpersonal skills
• Be very customer focused
• Be a team player and work well under pressure
Salary
Not Stated

How to Apply
Apply by:
Email
Post
In person

Contact Person
Executive Chef

Contact Phone Number
(00678) 22150

E-mail to send applications to

Postal Address or location to apply in person
The Melanesian Port Vila
Nambatu, Rue de Picardie
PO Box 810
Port Vila

Website to Obtain Further Information
www.melanesianportvila.com

How to apply - more information
Application can be submitted via email, in person or post to the address provided

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.