6329 Head Chef / Chefs

Breakas Beach Resort Industry: Hospitality, Restaurant, Tourism Location:  Port Vila, Vanuatu Due Date: 15-June-16

Job Description:

Breakers Beach Resort is looking for a talented and experience Head Chef/Chefs to join our great team. An excellent opportunity with great salary and benefits to work with good team. Responsibilities: Able to plan, organize and direct the preparation and cooking of food ensuring that the company reputation for quality is enhanced with customer and clients at all times. Adopt a hands on approach taking responsibilities for the food production along with an extensive range of functions and events Possess an exceptional drive for quality for function Responsible for all aspects of food safety The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all cost involved in the kitchen against agreed budgets. Criteria:  Proven experience in a role as Head Chef/Experience Chef being able to demonstrate a track record of catering for large number but the same time making the customer feel that their meal has been individually prepare for them Have a big personality, Great people skills and be able to lead, develop, train and inspire a large team Have a real passion for food and customer service along with bags of enthusiasm Food innovation and development is essential along with begin up to date current food trends Ability to communicate at all level Superb culinary skills Good financial understanding  High standards and be quality driven Excellent organizational skills A “Can do" attitude

Salary:

Not Stated

Language:

English

How To Apply:

Email, Post - Please forward your applications to the following addresses below.

Contact Person:

General Manager

Phone:

(+678) 7300000 Address: General Manager, PO Box 1101, Port Vila, Vanuatu

Email:

gm@breakas.com Website:  Not Stated

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Source:  06-June-16 Daily Post Weekender (Issues # 4802) For further information on the above Vanuatu job please see the source or contact the employer directly.