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Tuesday, July 17, 2018

Head Chef




Chantilly's on the bay
Location
Port Vila

Due Date
14 Aug 2018

Type
Full Time

Organisation Description
Hospitality

Job Description
Head Chef
Controlling and directing the food preparation process and any other relative activities

Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings

Approving and “polishing” dishes before they reach the customer
 
Job brief
We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.

Responsibilities
Control and direct the food preparation process and any other relative activities
Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
Approve and “polish” dishes before they reach the customer
Plan orders of equipment or ingredients according to identified shortages
Arrange for repairs when necessary
Remedy any problems or defects
Oversee the work of subordinates
Maintain records of payroll and attendance
Comply with nutrition and sanitation regulations and safety standards
Foster a climate of cooperation and respect between co-oworkers
Selection Criteria
Languages: English, French & Bislama
Experience: 5 years minimum as head chef
Salary
Not Stated

How to Apply
Apply by:
Email

Contact Person
James Fogarty

Contact Phone Number
Not Stated

E-mail to send applications to

Postal Address or location to apply in person
Not Stated

Website to Obtain Further Information
Not Stated

How to apply - more information
CV & References

Source: Direct from the employer
For further information on the above job please see the source or contact the employer directly.