| Le Lagon Resort & Spa Vanuatu |
| | Industry: |
| | Hotels, Restaurant and Tourism |
| | Location: |
| | Port Vila, Vanuatu. |
| | Job Hours: |
| | Not Stated |
| | Due Date: |
| | 02-Sep-14 |
| | Job Description: |
| | The Le Lagon Resort is one of the premier hotels in Vanuatu, and a member of Warwick International Hotels which has over 50 hotels, resorts and spas worldwide in prestigious locations including Europe, USA, Asia, Africa and the Pacific. |
| | |
| | The successful individual will be responsible for the preparation and production of all food in a specific section under the direction of the Executive Chef. |
| | This is a great opportunity for relevant candidate to expand and progress in their career. |
| | Criteria: |
| | - A good command of the English language is necessary. |
| | - A minimum of 2/3 years' experience working in a busy kitchen is desirable. |
| | Salary: |
| | Not Stated |
| | Language: |
| | English |
| | ______________________________________________________________ |
| | How To Apply: |
| | Should you feel you meet the above criteria; we would like to hear from you; Please write sending you CV and 2 passport photos with relevant documents, to the address below. |
| | Contact Name: |
| | The Human Resources Manager |
| | Phone: |
| | (+678) 22313 or Fax: (+678) 22665 |
| | Email: |
| | gweller@warwickhotels.com |
| | Address: |
| | The Human Resources Manager, Warwick Le Lagon Resort & Spa Vanuatu, PO Box 86, Port Vila, Vanuatu. |
| | Website: |
| ______________________________________________________________ |
| Source: |
| | 27-Aug-14 | Daily Post |
| Source Website: |
| | For further information on the above Vanuatu job please see the source or contact the employer directly. |
| | AccessTotalsID: | 1 |
