04 February, 2016

6084 Food & Beverage - Kitchen

Iririki Island Resort & Spa

Industry:
Hotel, Restaurant & Tourism
Location: 
Port Vila, Vanuatu
Due Date
15-Feb-16




Job Description:
As part of our Food & Beverage Kitchen team, you'll help add a variety of flavors to each Guest's experience. You'll work in a fast-paced environment where we facilitate every element of a high-quality dining experience. Whether you are working in the dining room or in the kitchen preparing gourmet or quick eats, you'll help provide a magical experience for any dining occasion.

Food & Beverage Kitchen opportunities include:
  • Executive Sous Chef
  • Sous Chef
  • Pastry Chef
  • Chef de Partie
  • Demi Chef
  • Commi Chef
  • Chief Steward
  • Steward Supervisor
  • Stewards

        Criteria:
        • Minimum 3-5 years experience within a reputed hotel/resort
        • Experience relevant to this class of work; or any equivalent combination of training and experience

            Salary:

            Not Stated

            Language:

            English

            How To Apply:
            Interested applicants for the above position may send a cover letter and CV including references and Photo to the email or postal address provided.
            Contact Person:

            Human Resource Manager

            Phone:

            Not Stated
            Address: 
            Human Resource Manager, Iririki Island Resort, PO Box 230, Port Vila, Vanuatu

            Email:

            ea@iririki.com


            Website:
             Not Stated
            ______________________________________________________________
            Source: 
            04-Feb 16 Direct from Employer

            For further information on the above Vanuatu job please see the source or contact the employer