CAFE VILA
|
Location
|
Pango road, Port Vila
|
Due Date
|
19 Oct 2018 - extended
|
Type
|
FULL TIME
|
Organisation Description
|
At Café Vila, we are a
close knit team working in a friendly & professional work environment. We
are located on Pango road, and we offer excellent meals with an emphasis on
fresh local produce; a relaxed, comfortable dining experience; Open 7 days a
week for Breakfast, Lunch and Dinner. We also cater for a variety of events
including weddings and functions.
|
Job Description
|
We are looking for a
professional Food and Beverage Manager to be responsible for managing all Bar
and restaurant operations. The successful candidate will be able to forecast,
plan and manage all F&B orders, staff and finance. The goal is to maximize
sales and revenue through customer satisfaction and employee engagement.
RESPONSABILITIES • Managing Food and Beverage operations within budget and to the highest standards • Leading the restaurant team by attracting, recruiting, training and scheduling the restaurant and bar employees • Plans menus by consulting with chefs; estimates food costs and profits; adjusts menus. • Maintain high standards of quality control in food and service • Report on management regarding sales results and productivity • Controls costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation; monitoring accuracy of charges. • Manage food and drink purchase through multi suppliers. • Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures. • Maintains ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service. • Promote and market restaurant and bar through events and social media. |
Selection Criteria
|
• Minimum 2 years’
experience in a similar position
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS) • Knowledge of Excel and basic accounting procedures to produce Profit & Loss Statements, create and analyse reports to increase sales and profits. • Ability to work extended hours • Ability to spot and resolve problems efficiently • Management & Organisational Skills • Mastery in delegating multiple tasks • Up to date with food and beverages trends and best practices • Guest-oriented and service-minded with Attention to Detail. |
Salary
|
depending on experience
|
How to Apply
|
Apply by:
|
Email
Post Telephone In person |
Contact Person
|
Mathilde
|
Contact Phone Number
|
(+678) 28009
|
E-mail to send
applications to
|
Postal Address or
location to apply in person
|
Cafe Vila / Nasama
Resort, PO Box 1035, Pango, Port Vila, Vanuatu.
|
Website to Obtain Further
Information
|
www.nasamaresort.com www.facebook.com/CafeVilaVanuatu
|
How to apply - more
information
|
Send application letter,
references and CV to manager@nasamaresort.com
|
Source: Direct from the
employer
|
For further information on the above job please see the source
or contact the employer directly.
|
