| The Melanesian Port Vila |
| Location: |
| Port Vila,Vanuatu |
| Job Hours: |
| Contract |
| Due Date: |
| 15-Aug-15 |
| Job Description: |
| Be responsible for the entire kitchen operation. Supervise and train Kitchen staffs. Monitor food quality, control costs and labor budget. Maintain highest professional food quality and sanitation standards. Has at least a minimum of 5 years of work experience in the hotel in the south pacific region. Roles and Responsibilities: Cooking and preparation
|
| Criteria: |
| Not Stated |
| Salary: |
| Not stated |
| Language: |
| English |
| How To Apply: |
| Email, Post |
| Contact Name: |
| Managing Director |
| Phone: |
| (+678) 22150 |
| Email: |
| gm@melanesian.com.vu |
| Address: |
| The Melanesian Port Vila, PO Box 810, Port Vila, Vanuatu |
| Website: |
| www.melanesianportvila.com |
| More Information: |
| By E-mail or mail |
| Source: |
| Direct from Employer |
| Source Date: |
| 04/08/2015 |