5745 Sous Chef

The Espiritu

Industry: Hospitality, Restaurant & Tourism Location:  Santo, Vanuatu Job Hours:  Full Time Due Date: 18-Aug-15

Job Description:

The Espiritu is currently looking for dynamic and qualified individual to join our wonderful team. Your roles and responsibilities will include: Running the kitchen when the Head Chef is away Ensuring kitchen food consistency and ticket time standards are intact Managing food purchasing and storage Maintaining a safe and hygienic kitchen environment Helping create new recipes and write menus Cooking in the hot section Mise en place. Criteria: Minimum 4 years experience in a commercial kitchen Passion for cooking Ability to stay calm under pressure Strong leadership skills to motivate your colleagues Willing to work all hours, weekends and public holiday.

Salary:

Negotiable depending on experience.

Language:

English, Bislama

How To Apply:

Please submit your applications via Email or Telephone address provided or apply in person to the Espiritu Hotel.

Contact Person:

Rayman Leung

Phone:

(+678) 5544133 Address: Not Stated

Email:

rayman@the-espiritu.com Website:  www.the-espiritu.com

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Source:         10-Aug-15 Direct Employers

For further information on the above Vanuatu job please see the source or contact the employer directly.