Iririki Island Resort & Spa
Location:
Port Vila
Due Date:
09-11-2026
Type:
Organisation Description:
Our Mission is to provide to all our guests an unparalleled experience by delivering exceptional service in an atmosphere of luxury, relaxation and respect for the environment while at the same time providing our employees with exceptional training a career path and job security.
Job Desctiption:
- Proficiency in a wide range of cooking techniques and styles.
- Preparing meals and food to meet the specifications of guests in a timely manner.
- Properly measuring kitchen ingredients and food portions.
- Ensuring kitchen staffs adhere to set standards, procedures, department rules and
sanitation requirements.
- Keeping the workstation and kitchen equipment clean, organized and sanitized.
- Ability to lead and motivate a kitchen team
- Staff rostering
- Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
- Collaborates with the head chef to direct food preparation
- Offers suggestion and creative ideas that can improve upon the kitchen’s performance.
- Juggling various tasks efficiently to ensure timely dish preparation
- Skills in creating innovative and appealing menus.
- Managing budgets and food costs effectively.
- Knowledge of proper food handling and safety protocols.
- Ensuring each dish maintains high-quality standards.
- Clear and effective communication with both kitchen staff and front-of-house
personnel.
- Keeping calm and productive in a high-pressure environment.
- The ability to innovate and present exciting dishes.
- Supporting Head Chef
- Taking care of kitchen opening, closing and other side duties as directed by the Head
Chef.
- Oversees and supervises kitchen staffs.
- Training and mentoring junior kitchen staff
Selection Criteria:
- Attendance, productivity, quality and safety of work.
- Cleanliness, maintenance, efficiency in your work area.
- Teamwork and employee development
- Attendance at scheduled training.
- Maintaining food cost and other related kitchen expenses with given budget.
- Compliance with rules, regulations and adequate disciplinary policies.
- General attitude, grooming and team spirit.
- Creativity, presentation and quality of the food product.
Salary:
How to Apply
Apply by:
Email, In person
Contact Person:
Human Resource Supervisor
Contact Phone:
(678) 35060
Email to send applications to:
Postal Address or location to apply in person:
Applications to be made in writing to:
Human Resource Department
Iririki Island Resort & Spa
P O Box 230
Port Vila
Vanuatu
Website:
How to apply - more information:
For further information on the above job please contact the employer directly.
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